Throw Away Gourmet are a group of students from the Glasgow School of Art who regularly come together to strengthen community through the action of preparing and sharing food that would otherwise be thrown away. Using donations raised from these meals we are then able to share food throughout Glasgow. It is a developing student led project that evolves and grows, reaching out to different communities within the city and raising awareness of food wastage through the action of bringing people together to eat.
“It was a lovely evening with some great people, conversation and food”.
The spread included:
spicy sausage stew
hasa five spice pork ribs
torteloni with pesto and lime